Day 8:
After the last two days, I knew I was in for another boring day at school. I spent the morning finishing my reading on chapter 3 and took my test on it. It was just on the equipment we would use like the different ovens, stoves, knives and utensils. It was pretty easy.
After that, my only job for the day was to prep condiments for a hamburger cookout the autobody class was having that afternoon.
I learned how to use the huge slicer by slicing...2 onions. It wasn't worth the effort of using it and taking it all apart to clean it and put it back together for just 2 onions, but I think John wanted me to know how to use it. Maybe he was trying to kill time too.
I also sliced tomatoes, shredded lettuce and just put pickles in a jar and cheese on a platter. Then I got the mayo, mustard and ketchup together.
After that I just wandered around seeing if anybody else needed help, but they were all in the same boat as me.
Amy was making a Southern Dill Potato Salad and so I talked with her while she worked on that. I had a taste when she was finished and it was really good. I normally don't like potato salad, but I would make that one again with a few adjustments.
I ended up leaving an hour early again, just like I did the last 2 days.
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