Day 112 - March 17, 2010

Day 112:

Today was Adrienne's last day. It was also the St. Patty's day buffet. I made an Irish pub salad with cabbage,lettuce, eggs, blue cheese, celery, beets and a dressing. It was pretty tasty.


Irish Pub Salad

Dressing:
1/2 cup mayo
2 Tbsp malt vinegar or white wine vinegar
2 tsp chopped fresh tarragon or 3/4 tsp dried
1 tsp whole grain dijon mustard
2-3 tsp water

Salad:
4 cups torn Boston or Bibb lettuce
4 cups selected salad bar ingredients (such as pickled beets, sliced cucumber, diced tomatoes, chopped celery, shredded cabbage and sliced onions)
2 hard boiled eggs, peeled and sliced
4 ounces cheddar and/or blue cheese, cut into wedges

We also served corned beef and cabbage, potato wedges (which were delicious!), irish cream cheesecake, a mint chocolate pudding parfait, and green tea.

It turned out pretty good and everything I tasted was good and very festive.