Day 64:
Today was our first day back from Christmas break. I cut broccoli into florets and steamed it for lunch. I also reheated a rice blend for the lunch as well. After I finished with that, I put some chicken breasts and tenders into an Italian brine for my chicken alfredo tomorrow. I made a normal brine (1/2 cup salt to 1 gallon water) and then added some sage, thyme, basil and oregano. After I finished putting the chicken in the brine, I got started making a graham cracker crust for some whipped cheesecake I am making tomorrow.
Today we also got two new guys, Greg and Matt.
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