Day 69:
Today I got to school and warmed up my brown sauce. It needed to be warm when we put it over the steaks. After that I coated the steaks in a seasoned flour and browned them off on the flat top. Once they were brown we put them in a hotel pan and covered them in warm brown sauce, sauteed mushrooms and caramelized onions and left them to bake for an hour or so. While they cooked I learned how to properly clean the flat top. I also checked on Greg's baked potatoes that were for lunch to see how close they were getting.
When they were finished, I took them out to the line and ended up staying there and helped serve. Kristi got sick and couldn't come in so Katie was on register and I served.
That was about it for my day. The steaks must have been good because by the end of lunch, I had sold all of them! Not bad for a Vegetarian!
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