Day 41:
Yesterday's fondant was perfect and Kace was happy with it. Today I needed to make a double batch so we would have enough for the giraffe cake and the 2 tiered cake.
When I finished the fondant, I cut up a bunch of fresh fruit to go with my chicken salad sandwiches. We used fresh pineapple, cantaloupe, kiwi and grapes. I topped the entire thing off with fresh mint. When I finished my fruit salad I moved the chicken salad, fruit and Adrienne's croissants out to the line and helped them with lunch. I plated and served the chicken salad sandwiches. They looked really good on the croissant.
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