Day 58:
Today I was in charge of lunch for the cafeteria. I made an orange chipotle marinated chicken breast and served it with green beans and a rice blend. The sauce I made to put on the chicken was really delicious. I bet it would be really good with shrimp!
Orange Chili Glaze:
1/2 cup freshly squeezed orange juice (about 2 oranges)
1/2 cup fresh cilantro
1 Tbsp Asian red chili paste
1/4 cup extra virgin olive oil
2 garlic cloves
3 scallions, green parts only, cut into pieces
1 chipotle chile in adobo sauce
1/2 tsp salt
1. Put the orange juice, cilantro, chili paste, olive oil, garlic, scallion, chipotle and salt in a blender or food processor and blend until smooth
Rex thought it was a little on the spicy side, but I liked it and thought it was really good.
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