I continued making components for Kaceans cake on Friday. Today I made modeling chocolate.
Modeling chocolate:
2 parts chocolate
1 part glucose or super thick corn syrup
We will be making flowers and butterflies with the chocolate so that the decorations are all edible, with the exceptions of the butterflies her friend had given us to put on the cake.
After I finished the modeling chocolate I sliced a huge roast for some roast beef sandwiches for lunch tomorrow and then helped Adrienne shape danishes. We also decided to make a lemon cream cheese filling instead of just plain, and it turned out delicious. It was perfect on top of the flaky pastries.
Here are the shapes we made our pastries into:
Bear Claw:
Pinwheel:
The diamondish shape I can't remember the name Rex told us:
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