Day 44:
Today I made my derby pie to show Rex I really can make it correctly. I added 2 Tbsp of bourbon to it to try it with that flavor added. It came out way better than the last time I made it and burned it, it did crack which it normally doesn't do. We tasted it and it tasted different than at home, it wasn't as sweet. Rex said that's what the bourbon did to it was kill the sweetness. It was good, but it just wasn't quite right.
After I finished my pie I started prepping my stuffing for Thanksgiving. Luckily, some high school kids had already cut up the dried bread so I just had to weigh it out.
I then diced some onion and celery and sauteed them and left them in the fridge to save them for when I needed them.
That was pretty much it for my day
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